草莓果蓋糖漿 Strawberry Foam
奶茶粉 Milk Tea Powder
冰水 Ice Water
冰塊 Ice Cube
1.Dilute the milk tea powder with hot water (1:6)
將奶茶粉倒入熱水(1:6)
2.Stir it well
攪拌均勻
3.Add some ice cube
加入冰塊
4.Use the blender with the shaker, make them stir better
用雪克機能夠讓粉跟冰塊更均勻
5.Pour some fruit foam syrup into the foam machine
將果蓋糖漿倒入奶蓋機
6.Dilute the fruit foam syrup with ice water (1:1.5)
再倒入冰水(1:15)
7.Set 70 seconds, adjust the powder stronger and stronger slowly
時間設定70秒，轉速慢慢調強
8.Pour fruit foam into the cup slowly, then the milk tea fruit foam be complete
完成後，將果蓋緩緩倒入杯中
