Innovation Recipe

—原料應用食譜—

黑糖掛壁珍珠(黑糖醬) – Brown Sugar Jam

2021-07-30

起司奶蓋葡萄(葡萄糖漿) – Grape Syrup

2021-01-08

冬瓜檸檬(冬瓜糖漿) – Wintermelon Syrup

2020-11-27

草莓奶酪(草莓糖漿) – Strawberry Syrup

2020-11-24

抹茶紅豆(抹茶粉) – Matcha powder

2020-11-24

阿芙佳朵(焦糖糖漿) – Affogato Caramel Syrup

2020-11-24

蜜蜜珍愛凍(愛玉凍粉) – Aiyu Jelly Powder

2020-11-24

熱帶水果茶(熱帶水果糖漿) – Tropical Fruit Syrup

2020-11-24

鳳梨冰茶(鳳梨糖漿) – Pineapple Syrup

2020-11-23

Catalogue Download

—型錄下載—

合聖型錄下載 Catalogue Download

2024-03-21

Exhibition and others

—展覽訊息&其他—

合聖門市服務新開張 Hesheng service store NEW OPEN

2024-03-21

2022台北國際食品展Taipei International Food Show

2022-05-10

2020 台北食品展 FOOD TAIPEI

2020-02-15

2021 新加坡食品展 FHA Food &Beverage

2020-02-15

新品開發 New product development-水果果蓋 Mousse Syrup

2020-02-14